Originally hailing from the city of angels, Danny is what you call a jack of all trades. As a young lad, he applied himself and studied everything except for cooking. In 2004, his diligence earned him masters degrees from the University of Southern California, but something was missing.
Upon graduation, Danny worked as a project manager for a Hollywood architecture firm and managed projects for Wolfgang Puck Express, the Daily Grill and various other Los Angeles hot-spots. While attending cooking school at night, Danny was able to find what he was missing and went on to secure an apprenticeship with Nobu and started work at the original TriBeCa location.