Environment: PROD

Abigail Rubin

Pastry Chef, Loring Place

Abigail Rubin has been working in the New York City restaurant scene for nearly a decade.  After graduating from The Culinary Institute of America, she honed her skills at such establishments as Marea, Gramercy Tavern, and Union Square Events. She was the Pastry Chef at The Dutch before joining the team at Loring Place. 



Instagram: @loringplacenyc