Daniel Krieger is an award-winning food, restaurant and portrait photographer based in New York City. A regular contributor to the dining sections of the New York Times, Food & Wine, and Bon Appétit Daniel is also head photographer at Eater.com, an industry leader in local restaurant and bar coverage. His work has brought him through some of the city’s most esteemed dining room and kitchens—Daniel has photographed and worked with chefs like Eric Ripert, Tom Colicchio, Mario Batali, Masaharu Morimoto, and David Chang, among many others.
His expert eye for light and framing brings an added dimension to each subject—a quality that has made him a go-to resource for local and national outlets such as Esquire, GQ, the Wall Street Journal, the London Times, Elle Decor and the James Beard Award-winning Edible publications to name a few.
Daniel is available for editorial, commercial, and personal projects. When he’s not on assignment, he can often be found fueling up at his favorite Brooklyn restaurants such as Prime Meats or Mile End. For more about Daniel check out his testimonials, or just say hello via the contact page.