Sarah Sanneh is a baker, lover of all things sweet and fried, and owner of Pies 'n' Thighs in Williamsburg, Brooklyn. Sarah studied pastry and the art of eating everything in sight at the French Culinary Institute in 2004. She was the pastry chef at Diner and Marlow & Sons before opening Pies 'n' Thighs in 2006. She also worked as sous chef at Momofuku Milk bar.
Pies 'n' Thighs has been awarded Best Donut in New York by New York Magazine, Best Biscuits in New York by the New York Daily News, and Best Apple Pie and Best Fried Chicken in national surveys by Food and Wine and Bon Appetit.