Environment: PROD

Chef Scott Hollingsworth

Rare Roots Hospitality Group

Executive Chef Scott Hollingsworth was raised in Cornelius, NC. He inherited a passion for food from his mother at a very early age. Scott has been working in Lake Norman and Charlotte area restaurants for more than 25 years (way more). His commitment to quality, freshness, and creative presentation drew him to Dressler’s Restaurant in October of 2005.  He has been the driving force behind the creation and opening of Dogwood Southern Table, The Porter’s House, and most recently Fin & Fino in uptown Charlotte.