Environment: PROD

ATX Pastry Chefs Fancy Bake Sale

$109,588.94 of $100,000.00 goal raised

Satisfy your sweet tooth! Featuring special treats from Austin’s acclaimed women pastry chefs and bakers from top restaurants and bakeries in support of Cookies for Kids’ Cancer.


Our goal is to raise $2,000, which will be matched by the Smith Family Foundation. If you are not able to make the bake sale, you can participate by donating here and still be entered in our drawing for yummy prizes, including restaurant gift certificates and our grand prize of a night's stay at the luxurious Archer Austin


Michelle Arcilla Hall, Executive Pastry Chef, Second Bar & Kitchen.

Mary Catherine Curren, Executive Pastry Chef, The ELM Group, including “Irene's, named Best New Restaurant 2016 by Austin Chronicle readers and Best New Patio by Austin Monthly, features American comfort-food classics made with quality ingredients that are fun to share and boozy cocktails that go down easy."

Annabelle Turner, Executive Pastry Chef, VOX Table, "Airy, modern eatery & bar for inventive New American small plates with French & Spanish flavors"

Natalie Gauzai, Executive Pastry Chef, Eberly, Contemporary American cuisine, relaxing study, rooftop patio (coming soon!) and the legendary Cedar Tavern Bar

Courtney FrankePastry Chef, Salt Trader's Coastal Cookinga seafood restaurant focused on coastal recipes and ingredients, with fresh seafood and oysters delivered daily. All desserts and breads are made in-house, by hand. 

Mallarie Lujan, Pastry Chef, Chicon/ContigoContigo is an East Austin patio restaurant modeled after our family's Texas ranch, serving fresh, inventive food and cold drinks. Chicon, our sister restaurant, offers happy hour, dinner, and brunch in a relaxed spot on East 6th Street.

Juliann Stoddart, Pastry Chef, Parkside known for its small plates & extensive drink menu in a setting that's upscale for 6th Street.

Pavla Van Bibber, Pastry Chef Instructor, Auguste Escoffier School of Culinary Arts

Uyen Pham, Chef Instructor, Auguste Escoffier School of Culinary Arts

Maggie Dickerson, Cooking Instructor, Foodie Kids"Foodie Kids uses a hands on approach to get kids interested in cooking and build their skill set practically. We strive for healthy recipes and happy kids

Lisa Clover, Owner & Chief Pretzel Maker, Fat Belly Pretzels, trained in Germany to make authentic Bavarian pretzels the Swabian way - with fat soft bellies and skinny crunchy arms.  

Christy Mendoza, Pastry Chef, Christy’s Kitchen cupcakes & sweet treats

Karla Guerrero, Pastry Chef, Pastelería Monic cakes & cupcakes

Caitlin Wyeth Boudreaux, Pastry chef, Wyeth Patisserie making beautiful cakes and pastries for anything from birthdays, baby showers to weddings for special order only. I focus on high quality ingredients and sophisticated creativity to make anyone's special day sweeter.

Hannah Fiveash, Little Sweetie's Homemade Treats. Delicious treats baked with love by a small town girl with big dreams.

...and more to come!