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Mark Ladner

Executive Chef, Del Posto

Mark Ladner is the executive chef of Del Posto Restaurant, where he cooks a sensible interpretation of cucina classica, or cucina New Yorkese.

Mark has been given the prestigious distinction of being a Relias & Chateaux Grand Chef. In 2010, Del Posto became the first Italian restaurant is nearly 40 years to receive a four-star review from The New York Times.