Chef & Owner, Restaurant Marc Forgione
Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione in New York City and American Cut in New York City and at Revel in Atlantic City. He is one of seven Iron Chefs competing on Food Network's "Iron Chef America”, following his win on season 3 of “The Next Iron Chef.”
Restaurant Marc Forgione was recognized with a glowing two-star review in The New York Times and received a Michelin star consecutively three years in a row. In summer 2013 he opened a Laotian restaurant, Khe-Yo, with Executive Chef Soulayphet Schwader.