Sean Gray is the Chef de Cuisine of Momofuku Ko. Originally from Eastern Pennsylvania, Sean moved to New York City in 2005 after working in a variety of kitchens between New York and Philadelphia.
Sean joined the Momofuku team in 2007, spending time at Noodle Bar, Ssäm Bar, and then moving to Ko in 2009 as Sous Chef. He became Ko's Chef de Cuisine in 2011. Ko has two Michelin stars which it has retained for the past six years.