Mark Ladner

Executive Chef, Del Posto

Mark Ladner opened Del Posto with Mario, Joe and Lidia in the fall of 2005. The restaurant received a four­star New York Times review in 2010 and was recently honored with a Michelin star, the Relais & Chateaux Grand Chef distinction, The Grand Award from The Wine Spectator and the Five Diamond from AAA. 

Chef Ladner’s education began in Cambridge, MA at independently owned and operated pizza counters, followed by formal culinary schooling at Johnson & Wales University in Providence, Rhode Island. He moved to NYC in the early 90’s and worked with several well­regarded restaurateurs, before meeting Mario Batali and Joe Bastianich and opening Babbo Ristorante as Sous Chef in 1998. Ladner has since opened Lupa Osteria Romana (1999), Otto Enoteca Pizzeria (2002) and Del Posto (2005) as Chef/Partner at each restaurant. Mark co­authoredMolto Gusto (Ecco, 2010) with Mario Batali.