Born and raised in NYC, Kevin Yeung grew up exposed to a wide range of cuisines. As a young child his mother would take him to Chinatown to shop and compose family meals that would make an indelible mark in his heart and career.
In 2001, Kevin enrolled at the Culinary Institute of America and prior to graduation worked with Chef Stephen Barber of Mecca in San Francisco. Honing his skills even further, Kevin was able to gain valuable experiences at Legal Seafoods in Boston and Nobu Next Door in NYC. Prior to joining the Harlow team, Kevin worked as a Sous Chef at Restaurant Associates. While there, he led the kitchen for clients such as Moodys and Time Life