Ask Chef Marc Murphy where he grew up and he’llfire off a list of cosmopolitan destinations — Milan, Paris, Washington DC, Rome and Genoa. For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learning from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 20 years in the restaurant business, working in some of the world’s most highly esteemed kitchens, including Le Miraville in Paris, Alain Ducasses’ Louis XV in Monte Carlo and Le Cirque in New York.
Today, he serves as the Owner & Executive Chef of Benchmarc Restaurants (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy, as well as the Chef & Partner of Kingside at Viceroy New York. And in Fall 2015, Murphy opened Grey Salt, a Mediterraneaninspired restaurant at the Seminole Hard Rock Hotel & Casino in Tampa, Florida. He is a judge on The Food Network’s top rated hit show CHOPPED, President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength’s No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State’s Diplomatic Culinary Partnership, where he takes part in public diplomacy programs abroad traveling to Italy, China and Turkey thus far.
Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook which was released in April 2015.