Called a 'culinary guru' by The New York Times and inducted into the Who's Who of Food and Beverage in America, Dorie Greenspan is the author of 11 cookbooks. Her cookbook, Around My French Table, was on The New York Times Bestseller List and named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. Dorie’s latest book, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, was released in October 2014.
A six-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote the book, Baking with Julia), Daniel Boulud and Pierre Herme, France's most famous pastry chef.
Her book, Baking From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over five years and was profiled in O, the Oprah Winfrey Magazine. A similar group, French Fridays with Dorie, is now working its way through Around My French Table.
Dorie's own blog, which she started in 2007, was named one of the top 20 food blogs in the world by The Times of London. Dorie lives in New York City, Westbrook, CT and Paris, France