Chef, al di la Trattoria
Chef Anna Klinger and her husband Emiliano Coppa own and operate the restaurant al di la Trattoria in New York City.
The restaurant has been featured in publications around the world. It received 2 stars from
The New York times when it was reviewed by Frank Bruni. The Michelin Guide perennially recommends al di la Trattoria, and Slow Food awarded al di la the Snail of Approval for its commitment to responsible sourcing.